Andrew James Professional Sous Vide Machine Water Bath Cooker, 8.5L with 6L Cooking Capacity, Built In Timer, Includes Rack and Tongs

Andrew James Professional Sous Vide Machine Water Bath Cooker, 8.5L with 6L Cooking Capacity, Built In Timer, Includes Rack and Tongs

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Regular price €0,00 €72,98 asdasd as dasd Sale

1513160940

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Brand: Andrew James

Features:

  • PROFESSIONAL COOKING AT HOME -- Wow your guests with tender cuts of meat, cooked to perfection with the Andrew James Sous Vide Cooker.
  • LARGE CAPACITY -- Thanks to the 8.5L water bath, you can cook whatever you like! From delicious steaks to lamb shanks, our Sous Vide will gently cook your favourites.
  • PRESICION COOKING & TIMES AND TEMPERATURES -- Our Sous Vide will carefully monitor the temperature of the water, ensuring your meal isn't under or overcooked.Stay in control of the cooking process with the clear LCD display and programmable timer allowing between 30 mins - 72 hours, and the temperature gauge allowing 45°C - 90°C.
  • NON-STICK COATING & EXTRAS -- The inner section of the water bath cooker benefits from non-stick coating. We've also included a wire rack, and silicone tongs to aide you when lifting food pouches in and out of the water bath.
  • 2 YEAR MANUFACTURER'S WARRANTY -- Shop with confidence as the Andrew James Sous Vide Water Bath Cooker is covered by a 2 year manufacturer's warranty.

Details:

With the Andrew James Sous Vide machine, you can create Michelin quality meals at home.

We all watch cookery shows in envy don't we? Wondering why we can't recreate stunning meals at home, no matter how expensive the ingredients are.

Sometimes it has nothing to do with your cooking skill - more often than not, it's because you don't have the equipment to hand because things like sous vide machines aren't available for home use.

Well, until now.

The Andrew James Sous Vide, is your gateway to your new culinary adventure. Boasting a generous 6L cooking capacity, this "cooking bath" will ensure your food is gently cooked while retaining flavour and remaining tender.

With the easy to read LCD screen, you can be confident your sous vide is set to the exact time and temperature you desire.

The temperature range measures from 45°C - 90°C - the perfect temperatures for cooking salmon, steak and more!

Should your meal need longer to finish, our built in timer ranges between 30 mins and 72 hours - more than enough time to impress your family and friends!

Our sous vide machine will keep the temperature steady, ensuring the quality of your food isn't compromised at any time during the cooking process.

We've included a wire rack and a pair of silicone/stainless steel tongs so you can easily store and remove the vacuumed packages from the sous vide machine.

Feeling a little lost? Don't panic - we've included a manual full of recipes and instructions to get you started!

Also available: The Andrew James Vacuum Sealer.

Additional Information

Dimensions: 41.5cm L x 30cm W x 21.4cm H

EAN: 5060415766255

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